Ba Kwa is the Asian version of meat jerkies in the West. The Westerners have it in their pockets to nibble on whenever and wherever. We can’t seem to carry Ba Kwa around with the sizes of it (unless you cut it yourself or buy that party mix size) and the oily textures. Oh yes, it is usually more widely embraced during the festive period of Chinese New Year too. But with us, with our Ba Kwa Popcorn, we baked our kernels to beat every limitation possible for you!